A study of changes in bovine myoglobin fractions from carboxymethyl cellulose columns

dc.contributor.author Felland, Huda
dc.contributor.department Food Technology
dc.date 2018-08-24T21:49:05.000
dc.date.accessioned 2020-07-02T05:34:46Z
dc.date.available 2020-07-02T05:34:46Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 1968
dc.date.issued 1968
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/3240/
dc.identifier.articleid 4239
dc.identifier.contextkey 6174655
dc.identifier.doi https://doi.org/10.31274/rtd-180813-17500
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/3240
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/75742
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/3240/r_6810460.pdf|||Fri Jan 14 23:35:57 UTC 2022
dc.subject.disciplines Biochemistry
dc.subject.keywords Myoglobin
dc.title A study of changes in bovine myoglobin fractions from carboxymethyl cellulose columns
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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