Eat to Compete: What You Should Know About Training Diets

dc.contributor.author	Litchfield, Ruth
dc.contributor.author	Litchfield, Ruth
dc.contributor.author	Westberg, Karin
dc.contributor.author	Lasley, Emily
dc.contributor.department	Human Sciences Extension and Outreach
dc.date	2018-02-13T06:34:18.000
dc.date.accessioned	2020-06-30T03:30:04Z
dc.date.available	2020-06-30T03:30:04Z
dc.date.embargo	2013-03-04
dc.date.issued	2012-10-01
dc.description.abstract	<p>Did you know low-carbohydrate diets decrease athletes' ability to perform. Find out more about what to eat when competing.</p>
dc.identifier	archive/lib.dr.iastate.edu/extension_families_pubs/35/
dc.identifier.articleid	1030
dc.identifier.contextkey	3832359
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	extension_families_pubs/35
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/33293
dc.relation.ispartofseries	PM 1965C
dc.source.bitstream	archive/lib.dr.iastate.edu/extension_families_pubs/35/PM1965C.pdf\|\|\|Fri Jan 14 23:43:13 UTC 2022
dc.subject.disciplines	Food Science
dc.subject.disciplines	Human and Clinical Nutrition
dc.subject.keywords	Food Science and Human Nutrition
dc.subject.keywords	Families
dc.title	Eat to Compete: What You Should Know About Training Diets
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isAuthorOfPublication	e9e2cdc5-55ac-449d-afbc-07cbdab5266e
relation.isOrgUnitOfPublication	dcbd0298-4f4e-413d-a4c4-72709a7fbfc6

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