Comparison of Organic and Conventional Agriculture Systems on Crop Production

dc.contributor.author Pelzer, Christopher
dc.contributor.author Al-Kaisi, Mahdi
dc.contributor.author Delate, Kathleen
dc.date 2018-02-13T10:59:34.000
dc.date.accessioned 2020-06-30T03:47:05Z
dc.date.available 2020-06-30T03:47:05Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2013
dc.date.embargo 2013-05-15
dc.date.issued 2013-01-01
dc.description.abstract <p>The majority of organic and conventional agriculture system comparisons are long-term experiments (>10 years). Therefore, it is imperative to understand short-term impacts on soil and environmental quality during the transition period from a conventional system to a three-year, USDA-NOP certified organic system. The objectives of this project were to investigate the effects of two agricultural systems (organic and conventional) on greenhouse gas emissions (CO2, CH4, N2 O), soil carbon dynamics, soil quality, and crop productivity</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/1914/
dc.identifier.articleid 2896
dc.identifier.contextkey 4145354
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/1914
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/35750
dc.language.iso en
dc.relation.ispartofseries RFR A1245
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/1914/ComparisonOrganic.pdf|||Fri Jan 14 21:52:53 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.keywords RFR A1245
dc.subject.keywords Agronomy
dc.title Comparison of Organic and Conventional Agriculture Systems on Crop Production
dc.type article
dc.type.genre horticulture_station
dspace.entity.type Publication
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