Voices

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2011-01-01
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The world faces a challenge-feeding 9 billion people by 2050 in sustainable ways with limited land and resources. We have made tremendous strides over the last century, but agriculture needs to continue to be more productive- to grow more on each acre of land. We can meet the global food security challenge, but only if we empower collaboration and enhance the ability of farmers in all parts of the world to be as productive as possible. One aspect of collaboration involves research universities and seed companies. The important research done in universities can be invaluable in finding new approaches to seed technology and crop production management. One example is a research collaboration that we, at DuPont, began in 2009 with Iowa State. We partnered to develop a new technology to more effectively develop biotech traits in plants and improve drought tolerance in corn.

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