Effect of vitamin C and vitamin E deficiencies upon nitrogen constituents of muscle tissue

dc.contributor.author Barclay, Marion
dc.contributor.department Veterinary Physiology and Pharmacology
dc.date 2018-08-23T16:20:36.000
dc.date.accessioned 2020-06-30T07:26:03Z
dc.date.available 2020-06-30T07:26:03Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 1951
dc.date.issued 1951
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/13081/
dc.identifier.articleid 14080
dc.identifier.contextkey 6868977
dc.identifier.doi https://doi.org/10.31274/rtd-180813-14443
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/13081
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/66520
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/13081/r_DP12299.pdf|||Fri Jan 14 19:43:46 UTC 2022
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Physiology
dc.subject.disciplines Veterinary Physiology
dc.subject.keywords Muscles
dc.subject.keywords Nitrogen in the body
dc.subject.keywords Vitamin C
dc.subject.keywords Vitamin E
dc.title Effect of vitamin C and vitamin E deficiencies upon nitrogen constituents of muscle tissue
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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