The role of vitamin E and selenium in the nutrition of the pig

dc.contributor.author	Wastell, Marvin
dc.contributor.department	Animal Science
dc.date	2018-08-25T03:59:14.000
dc.date.accessioned	2020-07-02T05:40:52Z
dc.date.available	2020-07-02T05:40:52Z
dc.date.copyright	Thu Jan 01 00:00:00 UTC 1970
dc.date.issued	1970
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/4205/
dc.identifier.articleid	5204
dc.identifier.contextkey	6193845
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-2653
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/4205
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/76814
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/4205/r_7018914.pdf\|\|\|Sat Jan 15 00:13:05 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Animal Sciences
dc.subject.keywords	Swine--Feeding and feeds
dc.subject.keywords	Vitamin E
dc.subject.keywords	Selenium--Physiological effect
dc.title	The role of vitamin E and selenium in the nutrition of the pig
dc.type	article
dc.type.genre	dissertation
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	85ecce08-311a-441b-9c4d-ee2a3569506f
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

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