Effects of Dietary Soy Inclusion on Broiler Chick Performance and Metabolizable Energy

dc.contributor.author Hanson, Matie
dc.contributor.author Persia, Michael
dc.date 2018-08-25T21:24:14.000
dc.date.accessioned 2020-06-29T23:35:14Z
dc.date.available 2020-06-29T23:35:14Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2014
dc.date.embargo 2014-02-09
dc.date.issued 2014-01-01
dc.description.abstract <p>Soybean protein is the major source of protein and amino acids in poultry diets, although soy contains several indigestible and anti-nutritional components that might negatively affect broiler chick performance. Two experimental diets were formulated to contain high soy, combination of toasted full fat soybeans and soybean meal 48, and low soy, soy protein reduced and replaced with dried distillers grains with solubles, canola meal, meat and bone meal and synthetic lysine. From these two diets, three concentrations of dietary soy inclusion were generated including low (20% soy products), middle (28% soy products), and high (35% soy products) by using either 100% or a 50/50 mixture of the two diets. Experimental diets were fed to broilers from day 10 to 21. Nitrogen corrected apparent metabolizable energy (AMEn), feed intake, feed conversion ratio (FCR), and body weight gain data were collected. High soy inclusion significantly reduced feed intake in comparison to the both low and middle soy inclusions. Body weight gain, FCR and AMEn were not negatively affected.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol660/iss1/61/
dc.identifier.articleid 2005
dc.identifier.contextkey 5091256
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-1180
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol660/iss1/61
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/9071
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol660/iss1/61/R2896.pdf|||Sat Jan 15 01:15:48 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Poultry or Avian Science
dc.subject.keywords Animal Science
dc.title Effects of Dietary Soy Inclusion on Broiler Chick Performance and Metabolizable Energy
dc.type article
dc.type.genre poultry
dspace.entity.type Publication
relation.isJournalIssueOfPublication 7e474e6a-85cb-446c-9f53-8afe83d5a741
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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