Research Notes: Iwate University

dc.contributor.author	Kaizuma, Norihiko
dc.contributor.author	Fukui, Juro
dc.contributor.department	Iowa State University Digital Repository
dc.date	2018-02-18T00:46:52.000
dc.date.accessioned	2020-07-02T06:51:59Z
dc.date.available	2020-07-02T06:51:59Z
dc.date.issued	1974-04-01
dc.description.abstract	<p>Japanese cultivated soybeans (G.max (L.) Merrill) have been known as protein-rich. However, as the world protein malnutrition problem has been urged to be solved, the development of much higher protein strains is considered to be an indispensable task for soybean breeders. Since the hybridizations of G.max x G.soja (= G.ussuriensis) by Williams (1948) and Weber (1950), G. soja has been regarded as a promising protein gene source in breeding of the G. max varieties with high protein.</p>
dc.identifier	archive/lib.dr.iastate.edu/soybeangenetics/vol1/iss1/8/
dc.identifier.articleid	1007
dc.identifier.contextkey	9358199
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	soybeangenetics/vol1/iss1/8
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/89541
dc.source.bitstream	archive/lib.dr.iastate.edu/soybeangenetics/vol1/iss1/8/SB205_S7_S63x_v1_IwateU.pdf\|\|\|Sat Jan 15 02:00:37 UTC 2022
dc.subject.disciplines	Agronomy and Crop Sciences
dc.title	Research Notes: Iwate University
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	4f21e656-8758-48c3-a1a4-1bd12d275032
relation.isOrgUnitOfPublication	d2bcee6c-7cba-4fa7-bd11-543354ce7b1b

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