Research Notes: Iwate University

dc.contributor.author Kaizuma, Norihiko
dc.contributor.author Fukui, Juro
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T00:46:52.000
dc.date.accessioned 2020-07-02T06:51:59Z
dc.date.available 2020-07-02T06:51:59Z
dc.date.issued 1974-04-01
dc.description.abstract <p>Japanese cultivated soybeans (G.max (L.) Merrill) have been known as protein-rich. However, as the world protein malnutrition problem has been urged to be solved, the development of much higher protein strains is considered to be an indispensable task for soybean breeders. Since the hybridizations of G.max x G.soja (= G.ussuriensis) by Williams (1948) and Weber (1950), G. soja has been regarded as a promising protein gene source in breeding of the G. max varieties with high protein.</p>
dc.identifier archive/lib.dr.iastate.edu/soybeangenetics/vol1/iss1/8/
dc.identifier.articleid 1007
dc.identifier.contextkey 9358199
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath soybeangenetics/vol1/iss1/8
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/89541
dc.source.bitstream archive/lib.dr.iastate.edu/soybeangenetics/vol1/iss1/8/SB205_S7_S63x_v1_IwateU.pdf|||Sat Jan 15 02:00:37 UTC 2022
dc.subject.disciplines Agronomy and Crop Sciences
dc.title Research Notes: Iwate University
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 4f21e656-8758-48c3-a1a4-1bd12d275032
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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