Water Usage Reduction at Food Processing Facility

dc.contributor.author Bradley, Matthew
dc.contributor.author LaPolice, Derek
dc.contributor.author Koziel, Jacek
dc.contributor.author Peterson, Christian
dc.contributor.author Vanstrom, Joseph
dc.contributor.author Koziel, Jacek
dc.contributor.department Agricultural and Biosystems Engineering
dc.date 2018-08-25T17:18:17.000
dc.date.accessioned 2020-07-02T07:02:05Z
dc.date.available 2020-07-02T07:02:05Z
dc.date.issued 2018-04-20
dc.description.abstract <p>Burke Corporation is one of the largest companies in Nevada, Iowa and they make processed foods specifically pizza topping. Burke also uses 25% of the city’s fresh water supply. The company spends 875,000 dollars each year and uses 65,385,000 gallons of water. Burke wants to reduce these costs and in turn be more environmentally friendly. One of the bigger issues noticed is that to heat up one of their pipes they are running hot water over it. This wastes water and also creates a slip and fall hazard.</p>
dc.identifier archive/lib.dr.iastate.edu/tsm416/26/
dc.identifier.articleid 1025
dc.identifier.contextkey 12047659
dc.identifier.doi https://doi.org/10.31274/tsm416-180814-21
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath tsm416/26
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/91424
dc.source.bitstream archive/lib.dr.iastate.edu/tsm416/26/Bradley_20et_20al_202018.pdf|||Fri Jan 14 23:01:34 UTC 2022
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Industrial Technology
dc.title Water Usage Reduction at Food Processing Facility
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 76fc5589-51f8-4f3c-885c-e25d8037d641
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
thesis.degree.discipline Industrial Technology (Bradley, LaPolice, Peterson)
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