Research Notes : U.S.S.R : Some characteristics of lectins in soybean seeds

Date
1984-04-01
Authors
Golinskaya, E.
Chernaja, I.
Marjushkin, V.
Sichkar, V.
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Iowa State University Digital Repository
Abstract

Natural complex of proteins, fats, carbohydrates, mineral salts and vita-mins in legume seeds makes them nonsubstituted in establishment of stable feed-ing base for livestock. In human diet use of legumes is increasing, too. But some seed substances reduce nutritive and feeding qualities of legumes very much.

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