Effective Environment Temperature comparison of two supplemental heat sources on a commercial sow farm

dc.contributor.author Ramirez, Brett
dc.contributor.author Ramirez, Brett
dc.contributor.author Hoff, Steven
dc.contributor.author Greiner, Laura
dc.contributor.author Hoff, Steven
dc.contributor.department Animal Science
dc.contributor.department Agricultural and Biosystems Engineering
dc.date 2020-07-16T19:11:42.000
dc.date.accessioned 2021-02-24T17:13:50Z
dc.date.available 2021-02-24T17:13:50Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2020
dc.date.embargo 2019-01-01
dc.date.issued 2020-01-01
dc.description.abstract <p>In the US swine industry, one of the largest economic and production losses is pre-weaning mortality (PWM). The vast differences in thermal needs of the sow and piglet create a complex environment that meets this requirement. The objectives of this study was to extend the Effective Environment Temperature (EET) calculation for newborn piglets to encompass the end of lactation at 21 days of age and compare the EET under a Semi-Enclosed Heated Microclimate (SEHM) and a Heat Lamp (HL). Twelve SEHMS were randomly placed in two farrowing rooms and data was collected over six turns from Thermal Environment Sensor Arrays (TESAs) installed under all SEHMs and selected HLs. Each SEHM had individualized heat output control via a dry-bulb temperature feedback and a commercial data acquisition and control (DAQC) system. Utilizing data from Midwest Plan Service on pig dimensions and maximum tissue resistance equations, the diameter and tissue resistance were estimated for piglets from 7 to 21 days of age. Data were analyzed for farrowing turns 2 through 6 as the SEHM was updated following the first turn. On average the SEHM averaged a higher EET compared to the HL (30.5°C and 27.0°C, respectively). The daily average comparison across an eighteen day lactation showed that the SEHM had a consistently higher EET and was closer to the ideal range of EET for piglets through day 7. Future development of the ideal EET range for piglets beyond day 7 of age is needed.</p>
dc.description.comments <p>This proceeding is published as Smith, Benjamin C., Brett C. Ramirez, Steven J. Hoff, and Laura L. Greiner. "Effective Environment Temperature comparison of two supplemental heat sources on a commercial sow farm." Paper no. 2000142. 2020 ASABE Annual International Virtual Meeting. July 13-15, 2020. DOI: <a href="https://doi.org/10.13031/aim.202000142" target="_blank">10.13031/aim.202000142</a>. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/abe_eng_conf/598/
dc.identifier.articleid 1599
dc.identifier.contextkey 18545437
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_conf/598
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/92931
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_conf/598/2020_RamirezBrett_EffectiveEnvironment.pdf|||Sat Jan 15 01:04:37 UTC 2022
dc.source.uri 10.13031/aim.202000142
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.keywords Pre-wean mortality
dc.subject.keywords precision livestock farming
dc.subject.keywords heat lamp
dc.title Effective Environment Temperature comparison of two supplemental heat sources on a commercial sow farm
dc.type article
dc.type.genre conference
dspace.entity.type Publication
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