Talking Turkey For More Than 60 Years: Iowa Turkey Federation and Iowa State University

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dc.contributor.department College of Agriculture and Life Sciences
dc.date 2018-02-17T13:55:06.000
dc.date.accessioned 2020-07-02T06:58:48Z
dc.date.available 2020-07-02T06:58:48Z
dc.date.embargo 2016-02-24
dc.date.issued 2011-01-01
dc.description.abstract <p>This year Iowa turkey farmers are on track to raise a record 10.5 million birds. Overall, Iowa is ninth in turkey production and fifth in processing nationwide. Iowa State University has been a partner with the industry from the beginning, according to Gretta Irwin, Iowa Turkey Federation executive director and home economist. In 1941, W.R. Whitfield, an Iowa State poultry extension faculty member, wrote an article titled "WHY ORGANIZE? Growers Benefit by Group Action" in a publication of the Iowa Turkey Grower's Association, the precursor of the Iowa Turkey Federation which was founded in 1948.</p>
dc.identifier archive/lib.dr.iastate.edu/stories/vol5/iss2/30/
dc.identifier.articleid 1191
dc.identifier.contextkey 8208434
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath stories/vol5/iss2/30
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90817
dc.source.bitstream archive/lib.dr.iastate.edu/stories/vol5/iss2/30/Stories_2011Fall_v5_n2_RecipeForSuccess_AdcockE_TalkingTurkey.pdf|||Fri Jan 14 23:27:18 UTC 2022
dc.title Talking Turkey For More Than 60 Years: Iowa Turkey Federation and Iowa State University
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication ca393335-2b57-4aad-b0ec-a4337ea69639
relation.isOrgUnitOfPublication e44dc340-9307-4a82-94df-675596522788
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