Certification and Source Verification in the Grain Handling Industry

dc.contributor.author Hurburgh, Charles
dc.contributor.author Hurburgh, Charles
dc.contributor.department Agricultural and Biosystems Engineering
dc.date 2018-02-13T16:01:14.000
dc.date.accessioned 2020-06-29T22:33:47Z
dc.date.available 2020-06-29T22:33:47Z
dc.date.embargo 2013-10-18
dc.date.issued 2003-01-01
dc.description.abstract <p>Source verification (lot identity) is the ability to trace products from their initial components through a production and distribution system to an end user. Source verification is a documentation process that may also require product testing, special logistics, or other actions. Formal certification and audit is generally required. Grain markets have traditionally handled interchangeable average quality commodities. Biotechnology, safety/security concerns, and new consumer perceptions are converging to create a grain market need for source verification and the associated quality management certification systems.</p> <p>Iowa State has assisted a large grain firm with the application of quality management systems, product tracing, and implementation of related statistical process controls. The grain firm has already achieved certification by an industry quality system and is moving to ISO 9000 (2000). A major goal is the ability to track product completely for individual production unit to user—a challenge for the grain firm handling bulk commodities. However, the act of creating the quality management system generated significant operating cost efficiencies applicable to its general commodity business. This presentation uses the case study of the grain elevator to illustrate the needs, actions, and challenges of introducing source verification and certification to the grain market. Data from other elevator studies is used to illustrate program costs.</p> <p>Source verification and certification will change the mindset of agricultural businesses. In addition to providing security for very specialized products with restricted markets, this effort will reduce operating costs because a rigorous study of work processes is required for implementation. The conversion of commodity markets to product markets will improve profitability and efficiency of market participants. The tolerance for purity in both specialty and commodity markets will determine the actual costs associated with the programs.</p>
dc.identifier archive/lib.dr.iastate.edu/abe_eng_conf/362/
dc.identifier.articleid 1363
dc.identifier.contextkey 4742752
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_conf/362
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/386
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_conf/362/1068_hurburgh.pdf|||Fri Jan 14 23:47:34 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.title Certification and Source Verification in the Grain Handling Industry
dc.type article
dc.type.genre conference
dspace.entity.type Publication
relation.isAuthorOfPublication 0544d4c0-b52e-42fa-8419-df2d08ad526b
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
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