Quality Protein Maize Germplasm Characterized for Amino Acid Profiles and Endosperm Opacity

dc.contributor.author Mahan, Adam
dc.contributor.author Murray, Seth
dc.contributor.author Scott, M. Paul
dc.contributor.author Crosby, Kevin
dc.contributor.author Scott, M. Paul
dc.contributor.department Agronomy
dc.date 2018-02-18T14:45:48.000
dc.date.accessioned 2020-06-29T23:03:00Z
dc.date.available 2020-06-29T23:03:00Z
dc.date.issued 2014-01-01
dc.description.abstract <p>Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the essential amino acids lysine and tryptophan. Quality protein maize has a long history as tropical adapted germplasm, but little effort has been made to incorporate temperate or sub-tropical germplasm for temperate adaptation and interactions between different modifier loci in these backgrounds are poorly understood. A design-II mating scheme including new temperate and subtropical lines produced 69 hybrids. Large hybrid genetic variation components resulted in substantial broad-sense heritability H<sup>2</sup> estimates, specifically tryptophan (0.46) and endosperm opacity (0.82). A microbial assay for amino acid estimation proved robust across diverse environments with minimal genotype × environment (G×E) effects. Endosperm opacity had no G×E effects across both Texas and Iowa locations demonstrating stability for this trait. Endosperm opacity primarily followed an additive, midparent trend, with a few hybrids deviating from the trend (36%) suggesting a complex nature of multiple modifier loci across diverse germplasm. The top QPM hybrid outperformed the top commercial hybrid by 35 and 30% for lysine and tryptophan as a proportion of grain, respectively. QPM line Tx832 was a parent of top hybrids for lysine and tryptophan, and the highest noncommercial hybrids for methionine. Minimal correlations with yield and other traits suggest that future breeding should result in QPM hybrids with increasingly competitive yields.</p>
dc.description.comments <p>This article is published as Mahan, Adam L., Seth C. Murray, Kevin Crosby, and M. Paul Scott. "Quality protein maize germplasm characterized for amino acid profiles and endosperm opacity." <em>Crop Science</em> 54, no. 3 (2014): 863-872, doi: <a href="http://dx.doi.org/10.2135/cropsci2012.11.0658" target="_blank">10.2135/cropsci2012.11.0658</a>.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/agron_pubs/157/
dc.identifier.articleid 1146
dc.identifier.contextkey 10423172
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath agron_pubs/157
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/4485
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/agron_pubs/157/2014_Scott_QualityProtein.pdf|||Fri Jan 14 20:45:12 UTC 2022
dc.source.uri 10.2135/cropsci2012.11.0658
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Plant Breeding and Genetics
dc.title Quality Protein Maize Germplasm Characterized for Amino Acid Profiles and Endosperm Opacity
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 97acee5f-1291-4c27-8929-a8e1617c411d
relation.isOrgUnitOfPublication fdd5c06c-bdbe-469c-a38e-51e664fece7a
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