Effect of processing variables on the canned quality of fava beans

dc.contributor.author Abou-Dheir, Basima
dc.contributor.department Food Technology
dc.date 2018-08-16T19:11:58.000
dc.date.accessioned 2020-07-02T06:03:52Z
dc.date.available 2020-07-02T06:03:52Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 1980
dc.date.issued 1980
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/7958/
dc.identifier.articleid 8957
dc.identifier.contextkey 6325846
dc.identifier.doi https://doi.org/10.31274/rtd-180813-7569
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/7958
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/80892
dc.language.iso en
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dc.source.bitstream archive/lib.dr.iastate.edu/rtd/7958/1-ISU_73937_slide_Fig_4c.jpg|||Sat Jan 15 01:56:32 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/7958/2-ISU_73937_slide_Fig_4d.jpg|||Sat Jan 15 01:56:36 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/7958/3-ISU_73937_slide_Fig_4e.jpg|||Sat Jan 15 01:56:34 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/7958/4-ISU_73937_slide_Fig_4f.jpg|||Sat Jan 15 01:56:33 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/7958/5-ISU_73937_slide_Fig_4g.jpg|||Sat Jan 15 01:56:37 UTC 2022
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dc.subject.disciplines Food Science
dc.subject.keywords Food technology
dc.supplemental.bitstream ISU_73937_slide_Fig_4b.jpg
dc.supplemental.bitstream ISU_73937_slide_Fig_4c.jpg
dc.supplemental.bitstream ISU_73937_slide_Fig_4d.jpg
dc.supplemental.bitstream ISU_73937_slide_Fig_4e.jpg
dc.supplemental.bitstream ISU_73937_slide_Fig_4f.jpg
dc.supplemental.bitstream ISU_73937_slide_Fig_4g.jpg
dc.supplemental.bitstream ISU_73937_slide_Fig_7.jpg
dc.supplemental.bitstream ISU_73937_slide_Fig_8.jpg
dc.title Effect of processing variables on the canned quality of fava beans
dc.type article
dc.type.genre thesis
dspace.entity.type Publication
thesis.degree.level thesis
thesis.degree.name Master of Science
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