Evaluation of organic soil amendments for certified organic vegetable and herb production

Date
2002-01-01
Authors
Delate, Kathleen
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Leopold Center for Sustainable Agriculture
Abstract

Responding to increased interest from the state's organic farmers, this study analyzed some of the natural soil amendment/fertilizer products used in the production of organic vegetables and herbs. Using both on-farm and university research sites, yield and postharvest quality of peppers, three herbs, and broccoli were assessed.

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