Research Notes : Yield evaluation of immature, green soybeans

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dc.contributor.author Shanmugasundaram, S.
dc.contributor.author Toung, T. S.
dc.contributor.author Almodiente, R.
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T02:04:48.000
dc.date.accessioned 2020-07-02T06:54:55Z
dc.date.available 2020-07-02T06:54:55Z
dc.date.issued 1982-04-01
dc.description.abstract <p>Soybeans are commonly called the "meat of the fields" in the orient. Soybean is a popular vegetable in oriental diet and is rich in vitamins A and B and is a good source of protein, fat, calcium, phosphorous and iron. Soybean as a vegetable can be grown easily even during the rainy season since the final product to be harvested is immature green seed.</p>
dc.identifier archive/lib.dr.iastate.edu/soybeangenetics/vol9/iss1/33/
dc.identifier.articleid 1317
dc.identifier.contextkey 9445284
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath soybeangenetics/vol9/iss1/33
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90098
dc.source.bitstream archive/lib.dr.iastate.edu/soybeangenetics/vol9/iss1/33/SB205_S7_S63x_v9_AsianVegetableResearchDevelopmentCenter.pdf|||Fri Jan 14 23:37:59 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Plant Breeding and Genetics
dc.title Research Notes : Yield evaluation of immature, green soybeans
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication e1979111-f007-4a0f-ba20-4dbfdaa67e51
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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