Studies on Edam cheese

dc.contributor.author	Crews, Frank
dc.contributor.department	Food Technology
dc.date	2018-08-23T06:06:56.000
dc.date.accessioned	2020-06-30T07:29:07Z
dc.date.available	2020-06-30T07:29:07Z
dc.date.copyright	Thu Jan 01 00:00:00 UTC 1942
dc.date.issued	1942
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/13482/
dc.identifier.articleid	14481
dc.identifier.contextkey	6936548
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-14842
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/13482
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/66965
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/13482/r_DP13169.pdf\|\|\|Fri Jan 14 19:53:30 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Food Microbiology
dc.subject.disciplines	Food Science
dc.subject.disciplines	Microbiology
dc.subject.keywords	Cheese
dc.title	Studies on Edam cheese
dc.type	dissertation
dc.type.genre	dissertation
dspace.entity.type	Publication
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

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