Changes in the chemical composition and utilization of artificially altered corn grain

dc.contributor.author Danley, Michael
dc.contributor.department Animal Science
dc.date 2018-08-25T03:53:14.000
dc.date.accessioned 2020-07-02T05:44:13Z
dc.date.available 2020-07-02T05:44:13Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 1972
dc.date.issued 1972
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/4729/
dc.identifier.articleid 5728
dc.identifier.contextkey 6202851
dc.identifier.doi https://doi.org/10.31274/rtd-180813-1293
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/4729
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/77395
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/4729/r_7309436.pdf|||Sat Jan 15 00:25:37 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.keywords Corn as feed
dc.subject.keywords Feeds--Analysis
dc.subject.keywords Animal Nutrition
dc.subject.keywords Crop Production and Physiology
dc.title Changes in the chemical composition and utilization of artificially altered corn grain
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 85ecce08-311a-441b-9c4d-ee2a3569506f
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
File
Original bundle
Now showing 1 - 1 of 1
Name:
r_7309436.pdf
Size:
2.37 MB
Format:
Adobe Portable Document Format
Description: