How farm people accept new ideas

dc.contributor.author Coleman, A.
dc.contributor.author Dimit, Robert
dc.contributor.author Lionberger, Herbert
dc.contributor.author Miller, Paul
dc.contributor.author Wilkening, Eugene
dc.contributor.author Bohlen, Joe
dc.date 2018-02-18T11:56:33.000
dc.date.accessioned 2020-07-02T06:55:15Z
dc.date.available 2020-07-02T06:55:15Z
dc.date.embargo 2017-05-23
dc.date.issued 1955-11-01
dc.description.abstract <p>Some farmers will try any new idea that comes along, while others will accept an idea only after it is proven in their neighborhood. A major concern of agricultural leaders is that of narrowing the time gap between the early and late adoptions of recommended practices. Some new ideas and practices are accepted quickly and with little apparent effort, while others re accepted only after years of effort on the part of agencies and leaders working with rural people.</p>
dc.identifier archive/lib.dr.iastate.edu/specialreports/10/
dc.identifier.articleid 1012
dc.identifier.contextkey 10202030
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath specialreports/10
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90155
dc.relation.ispartofseries Special Report
dc.source.bitstream archive/lib.dr.iastate.edu/specialreports/10/OCLC5267041_1955_11_no15.pdf|||Fri Jan 14 18:08:40 UTC 2022
dc.subject.disciplines Agriculture
dc.title How farm people accept new ideas
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication bf12aeea-e250-4025-8c89-2394a2c72576
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