The dietary properties of yeast

dc.contributor.author	Heller, Victor
dc.contributor.department	Department of Chemistry
dc.date	2018-08-23T01:38:11.000
dc.date.accessioned	2020-06-30T07:39:12Z
dc.date.available	2020-06-30T07:39:12Z
dc.date.copyright	Mon Jan 01 00:00:00 UTC 1923
dc.date.issued	1923
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/14762/
dc.identifier.articleid	15761
dc.identifier.contextkey	7006579
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-7340
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/14762
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/68324
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/14762/DP14460.PDF\|\|\|Fri Jan 14 20:26:01 UTC 2022
dc.subject.disciplines	Biochemistry
dc.subject.disciplines	Nutrition
dc.subject.keywords	Yeast as feed;Vitamins;Biological chemistry;Biochemistry
dc.title	The dietary properties of yeast
dc.type	dissertation
dc.type.genre	dissertation
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	42864f6e-7a3d-4be3-8b5a-0ae3c3830a11
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

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