Performance and Body Composition of Gilts from Differing Genetic Lines as Affected by Nutritional Program

dc.contributor.author Ragland, K.
dc.contributor.author Christian, Lauren
dc.contributor.author Baas, Tom
dc.contributor.author Goodwin, R.
dc.date 2018-02-13T00:26:00.000
dc.date.accessioned 2020-07-02T07:00:19Z
dc.date.available 2020-07-02T07:00:19Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 1998
dc.date.issued 1998
dc.description.abstract <p>Gilts restricted fed a high-protein ration were slower growing (P<.05) than gilts ad libitum fed a high- and moderate-protein diet. Gilts ad libitum fed a moderateprotein diet with added fat had significantly (P<.05) more fat accretion than gilts ad libitum fed and restricted fed a high-protein diet. A genetic line by diet interaction (P<.05) was observed for average daily gain. Also, gilts with the presence of a terminal breed in their ancestry were leaner and heavier muscled (P<.05) than gilts with no presence of a terminal breed in their ancestry.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/swinereports_1997/7/
dc.identifier.articleid 1006
dc.identifier.contextkey 3233619
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath swinereports_1997/7
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/91098
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R1483
dc.source.bitstream archive/lib.dr.iastate.edu/swinereports_1997/7/asl_1483.pdf|||Sat Jan 15 01:31:52 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R1483
dc.title Performance and Body Composition of Gilts from Differing Genetic Lines as Affected by Nutritional Program
dc.type article
dc.type.genre breeding_physiology
dspace.entity.type Publication
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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