Sustainability and community food systems in four Iowa counties

dc.contributor.author Hinrichs, Clare
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T04:02:57.000
dc.date.accessioned 2020-06-30T05:49:10Z
dc.date.available 2020-06-30T05:49:10Z
dc.date.embargo 2015-10-24
dc.date.issued 2004-01-01
dc.description.abstract <p>Four Iowa counties (Benton, Marshall, Audubon and Johnson) were studied to determine how local food systems had developed, prospered, or struggled in the face of challenges from globalization and industrialization.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/216/
dc.identifier.articleid 1224
dc.identifier.contextkey 7761157
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/216
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53026
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/216/2000_69.pdf|||Fri Jan 14 22:38:21 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Rural Sociology
dc.subject.disciplines Work, Economy and Organizations
dc.subject.keywords Sociology
dc.subject.keywords Community-based food systems
dc.subject.keywords Food miles
dc.subject.keywords food pathways
dc.subject.keywords food system assessments
dc.title Sustainability and community food systems in four Iowa counties
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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