Sustainability and community food systems in four Iowa counties

dc.contributor.author	Hinrichs, Clare
dc.contributor.department	Leopold Center for Sustainable Agriculture
dc.date	2018-02-17T04:02:57.000
dc.date.accessioned	2020-06-30T05:49:10Z
dc.date.available	2020-06-30T05:49:10Z
dc.date.embargo	2015-10-24
dc.date.issued	2004-01-01
dc.description.abstract	<p>Four Iowa counties (Benton, Marshall, Audubon and Johnson) were studied to determine how local food systems had developed, prospered, or struggled in the face of challenges from globalization and industrialization.</p>
dc.identifier	archive/lib.dr.iastate.edu/leopold_grantreports/216/
dc.identifier.articleid	1224
dc.identifier.contextkey	7761157
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	leopold_grantreports/216
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/53026
dc.source.bitstream	archive/lib.dr.iastate.edu/leopold_grantreports/216/2000_69.pdf\|\|\|Fri Jan 14 22:38:21 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Rural Sociology
dc.subject.disciplines	Work, Economy and Organizations
dc.subject.keywords	Sociology
dc.subject.keywords	Community-based food systems
dc.subject.keywords	Food miles
dc.subject.keywords	food pathways
dc.subject.keywords	food system assessments
dc.title	Sustainability and community food systems in four Iowa counties
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	88291ed1-41b3-483d-a829-877aee2e3d1d

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