What Producers Should Know About Selling to Local Foodservice Markets
Date
2010-06-01
Authors
Strohbehn, Catherine
Beattie, Sam
Smith, Neric
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Food Science and Human NutritionExtension and OutreachApparel, Events and Hospitality Management
Abstract
Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.