The nutritive value of cereals and its relation to processing

dc.contributor.author	Parks, Thomas
dc.contributor.department	Department of Chemistry
dc.date	2018-08-23T16:53:09.000
dc.date.accessioned	2020-06-30T07:35:40Z
dc.date.available	2020-06-30T07:35:40Z
dc.date.copyright	Wed Jan 01 00:00:00 UTC 1930
dc.date.issued	1930
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/14265/
dc.identifier.articleid	15264
dc.identifier.contextkey	6971851
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-15685
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/14265
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/67829
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/14265/r_DP14512.pdf\|\|\|Fri Jan 14 20:17:17 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Food Science
dc.subject.disciplines	Human and Clinical Nutrition
dc.subject.disciplines	Nutrition
dc.subject.keywords	Vitamins
dc.subject.keywords	Cereals as food
dc.subject.keywords	Nutrition
dc.subject.keywords	Proteins
dc.title	The nutritive value of cereals and its relation to processing
dc.type	dissertation
dc.type.genre	dissertation
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	42864f6e-7a3d-4be3-8b5a-0ae3c3830a11
thesis.degree.level	dissertation
thesis.degree.name	Doctor of Philosophy

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