Curriculum for Foods of Animal Origin at Ellsworth Community College

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2-Bartling_Section_3.pdf (11.18 MB)
3-Bartling_Section_4.pdf (2.68 MB)
0-Bartling_Section_1.pdf (7.08 MB)
1-Bartling_Section_2.pdf (4.48 MB)
Date
2019-01-01
Authors
Bartling, Kaitlyn
Major Professor
Greg Miller
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Altmetrics
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Agricultural Education and Studies
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https://dr.lib.iastate.edu/handle/20.500.12876/16841
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