Detection and Characterization of Genes for Meat Quality in Pigs using Combined Line-cross and Half-sib Analysis

dc.contributor.author Kim, J.-J.
dc.contributor.author Zhao, H. H.
dc.contributor.author Thomsen, H.
dc.contributor.author Rothschild, Max
dc.contributor.author Dekkers, Jack
dc.date 2018-08-25T22:41:27.000
dc.date.accessioned 2020-06-29T23:29:08Z
dc.date.available 2020-06-29T23:29:08Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2005
dc.date.embargo 2014-02-08
dc.date.issued 2005-01-01
dc.description.abstract <p>Data from an F2 cross between the Berkshire and Yorkshire breeds was used to detect and characterize chromosomal regions (quantitative trait loci, QTL) that affect growth, composition, and meat quality traits. A new method of analysis was used that combines the power of the line-cross model to detect QTL that differ between the breeds and the half-sib model to detect QTL that segregate within the breeds. The complementary information that is capitalized on in the combined models increased the number of QTL detected and allowed characterization of the detected QTL in terms of their segregation within the original breeds. This provides valuable information for subsequent QTL analyses and marker-assisted breeding schemes.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol651/iss1/15/
dc.identifier.articleid 1922
dc.identifier.contextkey 5088385
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-1073
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol651/iss1/15
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/8204
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R2034
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol651/iss1/15/2034.pdf|||Fri Jan 14 20:30:38 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Genetics
dc.subject.keywords Animal Science
dc.title Detection and Characterization of Genes for Meat Quality in Pigs using Combined Line-cross and Half-sib Analysis
dc.type report
dc.type.genre report
dspace.entity.type Publication
relation.isAuthorOfPublication a5915699-0c8a-411e-a601-1564d7090ab9
relation.isJournalIssueOfPublication fe2e99db-6081-42a3-82fa-c1a82b62df7d
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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