Reaching Consumers

dc.contributor.author Huss, James
dc.date 2018-02-13T00:13:35.000
dc.date.accessioned 2020-07-02T07:00:57Z
dc.date.available 2020-07-02T07:00:57Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2000
dc.date.embargo 2012-08-17
dc.date.issued 2000-01-01
dc.description.abstract <p>Food Safety and Quality (FS&Q) project continues its partnership with the University of Guelph, Ontario, Canada, to provide daily international food safety news from newswires and scientific journals. Iowa State University (ISU) is one of few sites in the world that maintains a searchable archive of these articles. More than 23,000 consumers have accessed and completed one of the four interactive food safety lessons. Additionally, more than 350,000 consumers have accessed the Food Safety Web site home page or one of its links. Site visitors (18,339) used our information about the source, symptoms, and methods of preventing Staphylococcus, Salmonella, and Listeriosis. In a 3–week period in May, users from 64 countries accessed our site. Companies or net providers accounted for 71% of the hits. User sessions per day were 459 for an average of 12 min. Page views numbered 16,926 for 3 weeks (293,384 annually).</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/swinereports_1999/48/
dc.identifier.articleid 1043
dc.identifier.contextkey 3229887
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath swinereports_1999/48
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/91216
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R1701
dc.source.bitstream archive/lib.dr.iastate.edu/swinereports_1999/48/asl_1701.pdf|||Sat Jan 15 00:26:34 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R1701
dc.title Reaching Consumers
dc.type article
dc.type.genre food_safety
dspace.entity.type Publication
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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