Reaching Consumers

dc.contributor.author	Huss, James
dc.date	2018-02-13T00:13:35.000
dc.date.accessioned	2020-07-02T07:00:57Z
dc.date.available	2020-07-02T07:00:57Z
dc.date.copyright	Sat Jan 01 00:00:00 UTC 2000
dc.date.embargo	2012-08-17
dc.date.issued	2000-01-01
dc.description.abstract	<p>Food Safety and Quality (FS&Q) project continues its partnership with the University of Guelph, Ontario, Canada, to provide daily international food safety news from newswires and scientific journals. Iowa State University (ISU) is one of few sites in the world that maintains a searchable archive of these articles. More than 23,000 consumers have accessed and completed one of the four interactive food safety lessons. Additionally, more than 350,000 consumers have accessed the Food Safety Web site home page or one of its links. Site visitors (18,339) used our information about the source, symptoms, and methods of preventing Staphylococcus, Salmonella, and Listeriosis. In a 3–week period in May, users from 64 countries accessed our site. Companies or net providers accounted for 71% of the hits. User sessions per day were 459 for an average of 12 min. Page views numbered 16,926 for 3 weeks (293,384 annually).</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/swinereports_1999/48/
dc.identifier.articleid	1043
dc.identifier.contextkey	3229887
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	swinereports_1999/48
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/91216
dc.language.iso	en
dc.relation.ispartofseries	Animal Science Research Reports
dc.relation.ispartofseries	ASL R1701
dc.source.bitstream	archive/lib.dr.iastate.edu/swinereports_1999/48/asl_1701.pdf\|\|\|Sat Jan 15 00:26:34 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Animal Sciences
dc.subject.keywords	ASL R1701
dc.title	Reaching Consumers
dc.type	article
dc.type.genre	food_safety
dspace.entity.type	Publication
relation.isSeriesOfPublication	7f3839b7-b833-4418-a6fa-adda2b23950a

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