A Geography of Taste: Iowa’s Potential for Developing Place-Based and Traditional Foods

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2004-10-01
Authors
Pirog, Richard
Paskiet, Zach
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Leopold Center for Sustainable Agriculture
Abstract

This study explores Iowa's unique food history and culture, with maps showing historical concentrations of various crops and potential for promoting place-based food products.

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Thu Jan 01 00:00:00 UTC 2004
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