Institutional and commercial food service buyers' perceptions of benefits and obstacles to purchase locally grown and processed foods
Institutional and commercial food service buyers' perceptions of benefits and obstacles to purchase locally grown and processed foods
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Date
2003-01-01
Authors
Strohbehn, Catherine
Gregoire, Mary
Strohbehn, Catherine
Gregoire, Mary
Strohbehn, Catherine
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Strohbehn, Catherine
Person
Research Projects
Organizational Units
Leopold Center for Sustainable Agriculture
Organizational Unit
Journal Issue
Series
Department
Leopold Center for Sustainable Agriculture
Abstract
The three-phase project investigated several issues facing institutional and commercial food services related to purchasing of locally grown and processed food.