An analysis of certain agronomic factors and laboratory evaluations associated with quality of first-cutting alfalfa
| dc.contributor.author | Moline, Waldemar | |
| dc.contributor.department | Department of Agronomy | |
| dc.date | 2018-08-24T18:15:52.000 | |
| dc.date.accessioned | 2020-07-02T05:40:08Z | |
| dc.date.available | 2020-07-02T05:40:08Z | |
| dc.date.copyright | Fri Jan 01 00:00:00 UTC 1965 | |
| dc.date.issued | 1965 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/4093/ | |
| dc.identifier.articleid | 5092 | |
| dc.identifier.contextkey | 6187773 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-809 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/4093 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/76689 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/4093/r_6602968.pdf|||Sat Jan 15 00:09:06 UTC 2022 | |
| dc.subject.disciplines | Agricultural Science | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Agronomy and Crop Sciences | |
| dc.subject.disciplines | Plant Sciences | |
| dc.subject.keywords | Alfalfa | |
| dc.subject.keywords | Crop production | |
| dc.title | An analysis of certain agronomic factors and laboratory evaluations associated with quality of first-cutting alfalfa | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | fdd5c06c-bdbe-469c-a38e-51e664fece7a | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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