2010–2011 Beef Forage Summary

Date
2012-01-01
Authors
Dahlke, Garland
Leu, Byron
Schwab, Denise
Sellers, H.
Doran, Beth
McDonald, Clint
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Abstract

Forage is the most common and most variable input for beef production. NIR analysis allows a convenient means to evaluate the feedstuff input and facilitate balancing of an adequate ration. In years with extended periods of unfavorable harvest conditions, feed evaluation may be of more importance due to the greater chance of feed variability and reduced quality.

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