Reactions of dialdehyde starches and wheat proteins

dc.contributor.author Chatterji, Arun
dc.contributor.department Chemical and Biological Engineering
dc.date 2018-08-24T23:19:39.000
dc.date.accessioned 2020-06-30T08:20:15Z
dc.date.available 2020-06-30T08:20:15Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 1963
dc.date.issued 1963
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/2525/
dc.identifier.articleid 3524
dc.identifier.contextkey 6146839
dc.identifier.doi https://doi.org/10.31274/rtd-180813-1926
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/2525
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/74088
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/2525/r_6403861.pdf|||Fri Jan 14 22:58:25 UTC 2022
dc.subject.disciplines Chemical Engineering
dc.subject.keywords Starch
dc.subject.keywords Gluten
dc.subject.keywords Chemical engineering
dc.title Reactions of dialdehyde starches and wheat proteins
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication 86545861-382c-4c15-8c52-eb8e9afe6b75
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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