Climate change impacts on mycotoxin risks in US maize

dc.contributor.author Hellmich, Richard
dc.contributor.author Munkvold, Gary
dc.contributor.author Wu, F.
dc.contributor.author Bhatnagar, D.
dc.contributor.author Takle, Eugene
dc.contributor.author Bui-Klimke, T.
dc.contributor.author Carbone, I.
dc.contributor.author Hellmich, Richard
dc.contributor.author Munkvold, Gary
dc.contributor.author Paul, P.
dc.contributor.author Payne, G.
dc.contributor.author Takle, Eugene
dc.contributor.department Entomology
dc.date 2018-02-14T11:12:40.000
dc.date.accessioned 2020-06-30T02:21:55Z
dc.date.available 2020-06-30T02:21:55Z
dc.date.embargo 2014-09-02
dc.date.issued 2011-02-01
dc.description.abstract <p>To ensure future food security, it is crucial to understand how potential climate change scenarios will affect agriculture. One key area of interest is how climatic factors, both in the near- and the long-term future, could affect fungal infection of crops and mycotoxin production by these fungi. The objective of this paper is to review the potential impact of climate change on three important mycotoxins that contaminate maize in the United States, and to highlight key research questions and approaches for understanding this impact. Recent climate change analyses that pertain to agriculture and in particular to mycotoxigenic fungi are discussed, with respect to the climatic factors – temperature and relative humidity – at which they thrive and cause severe damage. Additionally, we discuss how climate change will likely alter the life cycles and geographic distribution of insects that are known to facilitate fungal infection of crops.</p>
dc.description.comments <p>This article is from <em>World Mycotoxin Journal</em>; 4 (2011); 79-93; doi: <a href="http://dx.doi.org/10.3920/WMJ2010.1246" target="_blank">10.3920/WMJ2010.1246</a></p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/ent_pubs/140/
dc.identifier.articleid 1127
dc.identifier.contextkey 6062511
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ent_pubs/140
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/23744
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/ent_pubs/140/2011_HellmichRL_ClimageChangeImpacts.pdf|||Fri Jan 14 20:11:37 UTC 2022
dc.source.uri 10.3920/WMJ2010.1246
dc.subject.disciplines Entomology
dc.subject.disciplines Plant Pathology
dc.subject.disciplines Toxicology
dc.subject.keywords climate change
dc.subject.keywords maize
dc.subject.keywords aflatoxins
dc.subject.keywords fumonisins
dc.subject.keywords deoxynivalenol
dc.title Climate change impacts on mycotoxin risks in US maize
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isAuthorOfPublication 9918c387-ba25-48be-aa74-3bb209d5b47a
relation.isAuthorOfPublication bd357d61-eb2d-4515-a8cc-e33cdaec689e
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