Evaluation of Combining Ability of Quality Protein Maize Derived From U.S. Public Inbred Lines

dc.contributor.author Scott, M. P.
dc.contributor.author Peterson, J. M.
dc.contributor.author Scott, Marvin
dc.contributor.author Hallauer, A. R.
dc.contributor.department Agronomy
dc.date 2018-02-18T14:48:42.000
dc.date.accessioned 2020-06-29T23:02:55Z
dc.date.available 2020-06-29T23:02:55Z
dc.date.issued 2009-01-01
dc.description.abstract <p>Quality Protein Maize (QPM) has improved nutritional quality due to the opaque2 mutation as well as hard endosperm conferred by uncharacterized modifier genes. We have developed a series of QPM inbred lines based on crosses between public U.S. Corn Belt-adapted lines with QPM lines developed at the International Wheat and Maize Improvement Center (CIMMYT). The resulting inbred lines exhibit characteristics of other QPM germplasm including translucent endosperm and elevated concentration of the essential amino acids lysine and tryp- tophan. We characterized the genetic mechanisms con- trolling yield of hybrids made from the QPM inbreds. For machine harvestable grain yield, specific combining abili- ty was significant, while general combining ability was significant only for the inbreds designated as males in the study, suggesting both additive and non-additive genetic effects were important for determining yield of these tem- perate QPM hybrids. Hybrids produced from different QPM donor lines on average had higher yields than hy- brids produced in from the same donor lines, suggesting the combining ability of the QPM donor may contribute to the performance of these hybrids.</p>
dc.description.comments <p>This article is published as<strong> </strong>Scott MP, Peterson JM, & Hallauer AR (2009) Evaluation of combining ability of quality protein maize derived from U.S. public inbred lines. <em>Maydica</em> 54, 449-456.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/agron_pubs/146/
dc.identifier.articleid 1157
dc.identifier.contextkey 10425377
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath agron_pubs/146
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/4473
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/agron_pubs/146/2009_Scott_EvaluationCombining.pdf|||Fri Jan 14 20:23:10 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Plant Breeding and Genetics
dc.subject.keywords Opaque2
dc.subject.keywords Nutritional quality
dc.subject.keywords Combining ability
dc.subject.keywords Hybrid
dc.title Evaluation of Combining Ability of Quality Protein Maize Derived From U.S. Public Inbred Lines
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 97acee5f-1291-4c27-8929-a8e1617c411d
relation.isOrgUnitOfPublication fdd5c06c-bdbe-469c-a38e-51e664fece7a
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