Approaching Safety through Quality: Factors Influencing College Student Perceptions

Date
2016-01-01
Authors
Mosher, Gretchen
Ramaswamy, Sai
Mosher, Gretchen
Ramaswamy, Sai
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Agricultural and Biosystems Engineering
Abstract

Quality management practices have been identified by previous literature as a factor that could potentially reduce the level of safety incidents and hazards in agricultural work environments. The present study used multivariate analysis to examine the effect of independent variables such as quality and safety awareness, work experience, safety and quality management experience, and the perceived importance of safety and quality on the role of quality management practices as a mitigating factor for safety hazards and incidents in agriculture. Variables were measured on a five-point scale using a survey questionnaire. Data were collected from approximately 900 undergraduates enrolled in the College of Agriculture and Life Sciences at a large land grant university in the U.S. The level of student work experience and student perceptions of the importance of quality explained a significant amount of the variance in student views of quality management practices as a mitigating factor for safety hazards and incidents. The findings of this study provide further evidence for using quality management practices as a basis for safety interventions targeted at the agricultural workforce.

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Published in Journal of Agricultural Safety and Health 22(2): 149-160 (doi: 10.13031/jash.22.11426). Copyright 2016 American Society of Agricultural and Biological Engineers.

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