Genetically Modified Crops: Guidelines For Producers

dc.contributor.author Harl, Neil
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T20:35:59.000
dc.date.accessioned 2020-06-29T22:52:17Z
dc.date.available 2020-06-29T22:52:17Z
dc.date.embargo 2017-08-14
dc.date.issued 1999-10-01
dc.description.abstract <p>With the consumer resistance to products containing genetically modified ingredients in Europe and Asia rising in recent weeks, and processors responding to that resistance, the focus is on how producers can protect themselves. It's especially critical for those producing non-GMO varieties.</p>
dc.identifier archive/lib.dr.iastate.edu/aglawdigest/vol10/iss19/1/
dc.identifier.articleid 1504
dc.identifier.contextkey 10598562
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath aglawdigest/vol10/iss19/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/2934
dc.source.bitstream archive/lib.dr.iastate.edu/aglawdigest/vol10/iss19/1/AgLawDigest_v10n19_01.pdf|||Fri Jan 14 17:46:55 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Agriculture Law
dc.subject.disciplines Public Economics
dc.title Genetically Modified Crops: Guidelines For Producers
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 6583e8aa-d311-4b1a-b9af-2e96fc705a77
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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