Measuring Pork Quality

dc.contributor.department	Iowa Pork Industry Center
dc.date	2018-02-13T22:58:00.000
dc.date.accessioned	2020-06-30T05:27:38Z
dc.date.available	2020-06-30T05:27:38Z
dc.date.copyright	Fri Jan 01 00:00:00 UTC 1999
dc.date.embargo	2014-03-15
dc.date.issued	1999-12-01
dc.description.abstract	<p>Bookmark listing and description of color, instramuscular fat, water-holding capacity and ultimate pH</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/ipic_factsheets/15/
dc.identifier.articleid	1013
dc.identifier.contextkey	5342800
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	ipic_factsheets/15
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/49963
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/ipic_factsheets/15/IPIC7.pdf\|\|\|Fri Jan 14 20:30:41 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Animal Sciences
dc.subject.keywords	IPIC 7
dc.title	Measuring Pork Quality
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	df954896-4d5d-4488-834b-cb21151374e8

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