Measuring Pork Quality

dc.contributor.department Iowa Pork Industry Center
dc.date 2018-02-13T22:58:00.000
dc.date.accessioned 2020-06-30T05:27:38Z
dc.date.available 2020-06-30T05:27:38Z
dc.date.copyright Fri Jan 01 00:00:00 UTC 1999
dc.date.embargo 2014-03-15
dc.date.issued 1999-12-01
dc.description.abstract <p>Bookmark listing and description of color, instramuscular fat, water-holding capacity and ultimate pH</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/ipic_factsheets/15/
dc.identifier.articleid 1013
dc.identifier.contextkey 5342800
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ipic_factsheets/15
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/49963
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/ipic_factsheets/15/IPIC7.pdf|||Fri Jan 14 20:30:41 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords IPIC 7
dc.title Measuring Pork Quality
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication df954896-4d5d-4488-834b-cb21151374e8
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