Consumer perceptions of place-based foods, food chain profit distribution, and family farms

Date
2006-01-01
Authors
DeCarlo, Thomas
Franck, Veronica
Pirog, Richard
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Consumers were asked for their views on a variety of alternative marketing scenarios for food products; the scenario responses offer guidance for producers seeking new ways to position their products.

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