Consumer perceptions of place-based foods, food chain profit distribution, and family farms
Consumer perceptions of place-based foods, food chain profit distribution, and family farms
Date
2006-01-01
Authors
DeCarlo, Thomas
Franck, Veronica
Pirog, Richard
Franck, Veronica
Pirog, Richard
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Leopold Center for Sustainable Agriculture
Organizational Unit
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Department
Leopold Center for Sustainable Agriculture
Abstract
Consumers were asked for their views on a variety of alternative marketing scenarios for food products; the scenario responses offer guidance for producers seeking new ways to position their products.