Understanding National Food Supply Chains: Fresh Cut Pork

dc.contributor.author DeBlieck, Sue
dc.contributor.author Boeckenstedt, Randy
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.contributor.department Institute for Transportation
dc.date 2018-02-17T13:01:00.000
dc.date.accessioned 2020-06-30T05:52:56Z
dc.date.available 2020-06-30T05:52:56Z
dc.date.embargo 2016-02-09
dc.date.issued 2007-12-01
dc.description.abstract <p>In today’s global food systems, the prices of food refl ect not only the cost of the initial product but also the process of moving products from producer s to consumers. It is useful fo r niche pork producers to understand how the national marketplace operates. A few questions they need to consider are: How is final value distributed among American consumers of fresh cut pork? What are the functions that command the greatest value? And consequently, what challenges are faced by local producers?</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/leopold_pubspapers/119/
dc.identifier.articleid 1126
dc.identifier.contextkey 8120447
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_pubspapers/119
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53583
dc.language.iso United States
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_pubspapers/119/2007_12_understanding_national_food_supply_chains_fresh_cut_pork.pdf|||Fri Jan 14 19:00:49 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agriculture
dc.subject.disciplines Operations and Supply Chain Management
dc.title Understanding National Food Supply Chains: Fresh Cut Pork
dc.type article
dc.type.genre report
dspace.entity.type Publication
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relation.isOrgUnitOfPublication 0cffd73a-b46d-4816-85f3-0f6ab7d2beb8
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