Safe food handling practices on the farm: Meeting the needs of foodservice operations

Date
2009-01-01
Authors
Strohbehn, Catherine
Beattie, Sam
Strohbehn, Catherine
Smith, Neric
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot workshop was conducted and used as the basis for communicating food safety practices most efficiently.

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