Safe food handling practices on the farm: Meeting the needs of foodservice operations

dc.contributor.author Strohbehn, Catherine
dc.contributor.author Beattie, Sam
dc.contributor.author Strohbehn, Catherine
dc.contributor.author Smith, Neric
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T11:21:36.000
dc.date.accessioned 2020-06-30T05:50:06Z
dc.date.available 2020-06-30T05:50:06Z
dc.date.embargo 2016-01-26
dc.date.issued 2009-01-01
dc.description.abstract <p>Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot workshop was conducted and used as the basis for communicating food safety practices most efficiently.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/343/
dc.identifier.articleid 1332
dc.identifier.contextkey 8051517
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/343
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53167
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/343/0-strohbehn_short_M2007_36.pdf|||Fri Jan 14 23:41:57 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/343/M2007_36.pdf|||Fri Jan 14 23:41:59 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Food and Beverage Management
dc.subject.disciplines Food Processing
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines International and Community Nutrition
dc.subject.keywords Community-based food systems
dc.subject.keywords Fruit and vegetables
dc.supplemental.bitstream strohbehn_short_M2007_36.pdf
dc.title Safe food handling practices on the farm: Meeting the needs of foodservice operations
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication b92cb081-0a01-431c-9d8f-69015f7ad396
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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