The economics of reducing sulfonamide residues in pork

dc.contributor.author	Berger, Virginia
dc.contributor.department	Department of Economics (LAS)
dc.date	2018-08-22T21:19:11.000
dc.date.accessioned	2020-06-30T07:53:34Z
dc.date.available	2020-06-30T07:53:34Z
dc.date.copyright	Wed Jan 01 00:00:00 UTC 1992
dc.date.issued	1992
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/rtd/16587/
dc.identifier.articleid	17586
dc.identifier.contextkey	7327243
dc.identifier.doi	https://doi.org/10.31274/rtd-180813-6564
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	rtd/16587
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/70342
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/rtd/16587/ISU_490059.pdf\|\|\|Fri Jan 14 21:02:31 UTC 2022
dc.subject.disciplines	Agricultural and Resource Economics
dc.subject.disciplines	Agricultural Economics
dc.subject.disciplines	Economics
dc.subject.keywords	Economics
dc.subject.keywords	Agriculture--Economic aspects
dc.title	The economics of reducing sulfonamide residues in pork
dc.type	thesis
dc.type.genre	thesis
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	4c5aa914-a84a-4951-ab5f-3f60f4b65b3d
thesis.degree.level	thesis
thesis.degree.name	Master of Science

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