Methods for evaluating protein and oil in soybeans and mass selection by seed size and specific gravity in soybean populations

dc.contributor.author Fehr, Walter
dc.contributor.department Agronomy
dc.contributor.other Agronomy
dc.date 2018-08-25T01:59:32.000
dc.date.accessioned 2020-07-02T05:39:05Z
dc.date.available 2020-07-02T05:39:05Z
dc.date.issued 1967
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/3928/
dc.identifier.articleid 4927
dc.identifier.contextkey 6186344
dc.identifier.doi https://doi.org/10.31274/rtd-180813-1675
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/3928
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/76505
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/3928/r_6712954.pdf|||Fri Jan 14 23:55:45 UTC 2022
dc.subject Soybean--Breeding
dc.title Methods for evaluating protein and oil in soybeans and mass selection by seed size and specific gravity in soybean populations
dc.type dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication fdd5c06c-bdbe-469c-a38e-51e664fece7a
thesis.degree.level Doctor of Philosophy
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