The effects of antioxidants and packaging conditions on quality of irradiated ground pork
| dc.contributor.author | Betley, Thomas | |
| dc.contributor.department | Department of Animal Science | |
| dc.date | 2020-11-22T06:40:01.000 | |
| dc.date.accessioned | 2021-02-26T09:03:02Z | |
| dc.date.available | 2021-02-26T09:03:02Z | |
| dc.date.copyright | Mon Jan 01 00:00:00 UTC 2001 | |
| dc.date.issued | 2001-01-01 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/21075/ | |
| dc.identifier.articleid | 22074 | |
| dc.identifier.contextkey | 20252172 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-20201118-39 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/21075 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/98442 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/21075/Betley_ISU_2001_B48.pdf|||Fri Jan 14 22:34:31 UTC 2022 | |
| dc.title | The effects of antioxidants and packaging conditions on quality of irradiated ground pork | |
| dc.type | thesis | |
| dc.type.genre | thesis | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 85ecce08-311a-441b-9c4d-ee2a3569506f | |
| thesis.degree.discipline | Meat Science; Food Science and Technology | |
| thesis.degree.level | thesis | |
| thesis.degree.name | Master of Science |
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