China’s Accession to the WTO: Effects on U.S. Pork and Poultry

dc.contributor.author Beghin, John
dc.contributor.author Fabiosa, Jacinto
dc.contributor.author Beghin, John
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-16T21:49:41.000
dc.date.accessioned 2020-06-30T04:54:38Z
dc.date.available 2020-06-30T04:54:38Z
dc.date.embargo 2015-08-11
dc.date.issued 2015-08-11
dc.description.abstract <p>The Food and Agricultural Policy Research Institute (FAPRI) recently analyzed the impact of China’s accession to the World Trade Organization (WTO) on major agricultural markets, relative to the 2001-2010 FAPRI baseline. Consistent with the intuitive consequences of productive land scarcity in China, the FAPRI analysis suggests that China does not have a comparative advantage in feed crops and, hence, in livestock production. The FAPRI analysis finds that the Chinese oilseed crushing, grain, and livestock sectors are negatively affected by WTO accession. The reduction in domestic feed prices initially stimulates Chinese meat and dairy production and actually decreases imports for a few years.</p>
dc.identifier archive/lib.dr.iastate.edu/iowaagreview/vol7/iss3/4/
dc.identifier.articleid 1194
dc.identifier.contextkey 7448527
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol7/iss3/4
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/45367
dc.source.bitstream archive/lib.dr.iastate.edu/iowaagreview/vol7/iss3/4/IAR_v07n3_004.pdf|||Sat Jan 15 00:00:17 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines International Economics
dc.title China’s Accession to the WTO: Effects on U.S. Pork and Poultry
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isJournalIssueOfPublication eba953af-0682-46b7-820f-69b6f672fc19
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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