China’s Accession to the WTO: Effects on U.S. Pork and Poultry Beghin, John Fabiosa, Jacinto Beghin, John
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T21:49:41.000 2020-06-30T04:54:38Z 2020-06-30T04:54:38Z 2015-08-11 2015-08-11
dc.description.abstract <p>The Food and Agricultural Policy Research Institute (FAPRI) recently analyzed the impact of China’s accession to the World Trade Organization (WTO) on major agricultural markets, relative to the 2001-2010 FAPRI baseline. Consistent with the intuitive consequences of productive land scarcity in China, the FAPRI analysis suggests that China does not have a comparative advantage in feed crops and, hence, in livestock production. The FAPRI analysis finds that the Chinese oilseed crushing, grain, and livestock sectors are negatively affected by WTO accession. The reduction in domestic feed prices initially stimulates Chinese meat and dairy production and actually decreases imports for a few years.</p>
dc.identifier archive/
dc.identifier.articleid 1194
dc.identifier.contextkey 7448527
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol7/iss3/4
dc.source.bitstream archive/|||Sat Jan 15 00:00:17 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines International Economics
dc.title China’s Accession to the WTO: Effects on U.S. Pork and Poultry
dc.type article
dc.type.genre article
dspace.entity.type Publication
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