An investigation of the configuration of starch and its crystalline degradation products
| dc.contributor.author | French, Dexter | |
| dc.contributor.department | Department of Chemistry | |
| dc.date | 2018-08-23T11:21:17.000 | |
| dc.date.accessioned | 2020-06-30T07:30:34Z | |
| dc.date.available | 2020-06-30T07:30:34Z | |
| dc.date.copyright | Thu Jan 01 00:00:00 UTC 1942 | |
| dc.date.issued | 1942 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/13670/ | |
| dc.identifier.articleid | 14669 | |
| dc.identifier.contextkey | 6937498 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-15026 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/13670 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/67169 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/13670/r_DP12704.pdf|||Fri Jan 14 19:58:06 UTC 2022 | |
| dc.subject.disciplines | Agricultural Science | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Plant Biology | |
| dc.subject.keywords | Starch | |
| dc.subject.keywords | Crystallography | |
| dc.subject.keywords | Plant chemistry | |
| dc.title | An investigation of the configuration of starch and its crystalline degradation products | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 42864f6e-7a3d-4be3-8b5a-0ae3c3830a11 | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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