The Economic Impacts of Increased Fruit and Vegetable Production and Consumption in Iowa: Phase II
Is Version Of
EconomicsLeopold Center for Sustainable Agriculture
This study found that 4,000 job and $302 million in sales would be added to the Iowa economy if Iowans ate five servings of fruit and vegetables every day and just 25 percent of those servings were Iowa-grown.
Sun Jan 01 00:00:00 UTC 2006