Effects of amylose and amylopectin on the functional properties of starch
| dc.contributor.author | Chen, Jen-Fang | |
| dc.contributor.department | Food Technology | |
| dc.date | 2018-08-22T17:59:45.000 | |
| dc.date.accessioned | 2020-06-30T07:54:39Z | |
| dc.date.available | 2020-06-30T07:54:39Z | |
| dc.date.copyright | Mon Jan 01 00:00:00 UTC 1990 | |
| dc.date.issued | 1990 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/16727/ | |
| dc.identifier.articleid | 17726 | |
| dc.identifier.contextkey | 7405588 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-7279 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/16727 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/70497 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/16727/ISU_581747.pdf|||Fri Jan 14 21:05:07 UTC 2022 | |
| dc.subject.disciplines | Food Biotechnology | |
| dc.subject.disciplines | Food Chemistry | |
| dc.subject.disciplines | Plant Biology | |
| dc.subject.keywords | Food technology | |
| dc.title | Effects of amylose and amylopectin on the functional properties of starch | |
| dc.type | article | |
| dc.type.genre | thesis | |
| dspace.entity.type | Publication | |
| thesis.degree.level | thesis | |
| thesis.degree.name | Master of Science |
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