Renovation of established switchgrass with forage legumes

Date
1994
Authors
George, J. Ronald
Buxton, Dwayne
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Livestock forages, especially legumes, are an integral component of sustainable agriculture. But as farms have changed from diversified, integrated crop-livestock enterprises to highly specialized, intensive cash-grain operations, perennial forages have been drastically reduced in Iowa. As livestock and pasture decrease, the risk of soil erosion and associated nutrient and pesticide runoff increases.

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